41. HOW DO YOU DO SHAKESPEARE? Artist: Byars, James Lee Classification: Photograph Materials: black-and-white photograph Dimensions: 10 x 8 in. Accession Number: 2003.7.84.2
42. Howard Wise + family visit Ant Farm Studio at Pier 40 w/Doug Michels + Doug Hall Artist: Ant Farm Classification: Photograph Materials: black-and-white photograph Dimensions: 3 1/2 x 4 1/4 in. Accession Number: 2005.14.242.3
43. Hudson Marquez (Goddard College, VT, Summer 1970) Artist: Ant Farm Classification: Photograph Materials: black-and-white photograph Dimensions: 8 x 10 in. Accession Number: 2005.14.251.21
44. Hudson Marquez (Goddard College, VT, Summer 1970) Artist: Ant Farm Classification: Photograph Materials: black-and-white photograph Dimensions: 5 x 8 in. Accession Number: 2005.14.251.6
45. Hudson Marquez (Goddard College, VT, Summer 1970) Artist: Ant Farm Classification: Photograph Materials: black-and-white photograph Dimensions: 5 x 8 in. Accession Number: 2005.14.251.7
46. Hudson Marquez and unidentified figure next to car (Goddard College, VT, Summer 1970) Artist: Ant Farm Classification: Photograph Materials: black-and-white photograph Dimensions: 10 x 8 in. Accession Number: 2005.14.251.19
47. Hudson Marquez and unidentified figure on car (Goddard College, VT, Summer 1970) Artist: Ant Farm Classification: Photograph Materials: black-and-white photograph Dimensions: 8 x 10 in. Accession Number: 2005.14.251.17
48. Hudson Marquez, Doug Michels, unidentified youth, meditation pose (Goddard College, VT, Summer 1970) Artist: Ant Farm Classification: Photograph Materials: black-and-white photograph Dimensions: 5 x 8 in. Accession Number: 2005.14.251.9
49. Inflatocookbook editorial crew, Gate 5, Sausalito, California (Inflatables) Artist: Ant Farm Classification: Photograph Materials: black-and-white photograph Dimensions: 8 x 10 in. Accession Number: 2005.14.252.26
50. Jim Newman (Newman Media Studio folder) Artist: Ant Farm Classification: Photograph Materials: black-and-white photograph Dimensions: 8 x 10 in. Accession Number: 2005.14.263.16