391. 8. Earth Projects: Waterfall Artist: Morris, Robert Classification: Print Materials: lithograph Dimensions: 22 1/4 x 29 7/8 in. Accession Number: 1972.21.10
392. 8th Floor Corridor, Organic Chemistry Laboratories Artist: Hall, Doug Classification: Photograph Materials: Gelatin silver print Dimensions: Mount: 61 x 48 in. Accession Number: 2019.19.1
393. 9 Perspectives Artist: Thomas, Lew Classification: Photograph Materials: gelatin silver prints Dimensions: 48 x 60 in. Accession Number: 1995.15
394. 9. Earth Projects: Hedges and Gravel Artist: Morris, Robert Classification: Print Materials: lithograph Dimensions: sheet: 22 1/4 x 29 7/8 in. Accession Number: 1972.21.4
395. A Balcony Piece Artist: Kirby, Michael Classification: Ephemera Materials: Mail art. Multiple (2 sheets) and instruction sheet in manila envelope. Offset; black on white cardstock. Instruction sheet: black typescript on white paper. Dimensions: 5 1/4 x 8 1/2 in. Accession Number: 1994.5.99
396. A Bean Concordance. Volume 1, Summer 1983. Artist: Knowles, Alison Classification: Artist's book Materials: Artist book. Unpaginated. Dimensions: 10 x 7 3/4 in. Accession Number: 1994.5.90
397. A Book of Instants. 1970. Publisher: Mary-Leigh Smart. Artist: Cook, Christopher Classification: Artist's book Materials: Artist's book. Wrappers. Staple bound. Unpaginated. Dimensions: 7 3/4 x 5 3/4 in. Accession Number: 1995.46.138
398. A Budding Gourmet Artist: Rosler, Martha Classification: Video Materials: Video: 17:45 minutes, black and white, sound Accession Number: 2010.30
399. A Budding Gourmet (Food Novel 1), McTowers Maid (Food Novel 2), Tijuana Maid (Food Novel 4), and Service: A Trilogy on Colonization Artist: Rosler, Martha Classification: Artist's book Materials: Three serialized novels mailed as postcard sets, and artist's book Dimensions: Budding Gourmet (12 postcards): 3 1/2 x 5 1/2 in. (each) Accession Number: 2014.53.185
400. A Bull in the Ring Artist: Oliveira, Nathan Classification: Print Materials: Monotype Dimensions: 10 3/4 x 13 3/4 in. Accession Number: 2009.25.1